Are you looking to impress your loved ones with the perfect recipe for rajma? Try this simple Rajma masala recipe now! If you're wondering what to do to make Rajma Chawal, don't fret! This simple recipe for rajma will assist you in making this delicious and nutritious meal with minimal effort. Rajma masala recipe is simple to prepare and is delicious with rice. Rajma Chawal is also nutritious since it has a high amount of proteins and carbohydrates. With our Punjabi Rajma Chawal recipe you'll be sure to impress your family and friends! This recipe is loved by everyone from all ages. Rajma Chawal is great for brunch on Sundays or for a gathering. It is prepared using readily available ingredients such as Rajma (kidney beans) rice along with tomatoes, onions and a variety of spices. You can try out this recipe for rajma and share it with your nearest and close ones.
Ingredients of Rajma Chawal
- 1 cup red kidney beans
- 2 large onion
- 1 teaspoon ginger
- 1 tablespoon coriander powder
- 1/2 tablespoon powdered black pepper
- 1 cinnamon stick
- 2 green cardamom
- 2 clove
- 2 tablespoon mustard oil
- 2 large tomato
- 1 cup rice
- 1 tablespoon garlic
- 2 chopped green chilli
- 1 tablespoon cumin powder
- salt as required
- 1 tablespoon garam masala powder
- 1 black cardamom
- 1 tablespoon black pepper
- 1 tablespoon ghee
1 Soak rajma in water overnight and then pressure cook them until they're soft
Clean the rajma and let it to sit in water for a night. Then, wash it once more and cook it under pressure using 2 cups water 1 teaspoon salt, and turmeric. When the rajma becomes soft and squishy take it from the stove and place it in a bowl to cool.
2 Chop onion and tomato, then make a paste of ginger and garlic.
Finely chop onions. Keep aside. Grate the tomatoes and put them set aside. Make a paste from garlic, ginger as well as green chillies.
3 Make the Rajma
In a large bottomed pan add mustard oil and once it is heated, add cinnamon, black cardamom peppercorn, clove. When they are fragrant, add the onions and cook them until they're golden brown. Add the tomatoes, and cook at high heat for about 4 to 5 minutes. Add the ginger garlic chili paste, cumin powder coriander powder, and Black pepper paste. Cook until the spices are fragrant and the oil begins falling off the edges in the saucepan. Add the rajma, and the one-cup of water. Mix well and cook for about 10 minutes. When it's done then add the Ghee. Garnish by adding coriander leaves. Your rajma is prepared.
4 Cook rice in steam, then serve it with Rajma
For steamed rice that is not made making use of a pressure cooker clean 1 cup rice with running water. Then, you can add them to a large deep-bottomed pan that has approximately 4-5 cups of water inside it. It is also possible to add salt to taste. When the rice is soft and is double in size then remove the water. Spread the rice out on an uncooked plate and allow to cool for about 2 minutes. When the rice is cooked served hot, it can be served with the freshly made Rajma.
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